Ukukhenkcisa iziqhamo ezomisiweyo zingonwabela ixabiso lasefektri

Iziqhamo ze-FD Sugared zenziwa ngokugalela amanzi aneswekile yendalo kwimathiriyeli ekrwada yeziqhamo ezitsha, emva koko zomiswe ngomkhenkce.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iziqhamo ezineswekile, zomiswe ngumkhenkce

Iziqhamo zomiswe ngomkhenkce zinobumnandi obulinganayo, okwandisa incasa ngesiseko sekrisphu kwaye izisa ulonwabo ngakumbi kubathengi.

I-Bright-Ranch inikezela ngeFD Fruits Sugared ukuhlangabezana neemfuno zabathengi abathile, ngakumbi njengoko belungele ukutya iimveliso zokuzonwabisa.

FD Sugared Apricot, Iziqwenga

FD Sugared Apricot, Iziqwenga

FD Sugared Peach, Slice

FD Sugared Peach, Slice

Inzuzo

1. Siliqela elizinikeleyo, Siyonelisa kwaye sifumana ukuthenjwakubathengi abaneemveliso ezifanelekileyo.

2. Ishishini lilandela ngokungqongqo iimfuno zeinkqubo yokulawula umgangatho wesixhobo kwizinto eziphathekayointengo, imveliso kunye nolawulo lomgangatho.

3. Ngeemveliso zodidi lokuqala, inkonzo egqwesileyo, ngokukhawulezaukuhanjiswa kunye nexabiso elingcono, siphumelele kakhuluncoma abathengi bangaphandle.

Luxanduva lweshishini lokutya ukunika uncedo kwimpilo yabantu. Inkampani yethu ineminyaka emininzi yamava kukutya kwe-FD kwaye ineqela elinobuchule lobuchwephesha. Itekhnoloji ephucukileyo yamazwe ngamazwe kunye nezixhobo ezisuka eJamani, eJapan, eSweden, eDenmark nase-Itali zisetyenziselwa ukuvelisa ukutya okunempilo. Imveliso ineempawu zokungabikho kwe-oxidation, i-browning kunye nelahleko encinci yesondlo esifanelekileyo. Iqela lemveliso linokubuyiselwa ngokukhawuleza ngaphandle kokutshintsha, kwaye kulula ukuyigcina, ukuthutha kunye nokusetyenziswa. Iqela lemveliso ye-FD libandakanya iindidi ezininzi, ezifana negalikhi ye-FD, itswele eliluhlaza, iimbotyi eziluhlaza, umbona, amaqunube, iimbotyi zemung, ama-apile, amapere, iipesika, iitapile, iitapile, iminqathe, njl. siyakuzama konke okusemandleni ethu ukubonelela ngokutya okukumgangatho ophezulu nokuthembekileyo kwe-FD.

Ulwazi lweNzululwazi oludumileyo

Yintoni ukomisa umkhenkce?
Inkqubo yokomisa iqala ngokukhenkceza loo nto. Emva koko, imveliso ifakwa phantsi koxinzelelo lwevacuum ukukhupha umkhenkce kwinkqubo eyaziwa ngokuba yi-sublimation. Oku kuvumela umkhenkce ukuba uguqule ngokuthe ngqo ukusuka kwinto eqinileyo ukuya kwigesi, ukugqithisa isigaba solwelo.

Ubushushu busetyenziswa ekuncedeni inkqubo yokuthotywa. Okokugqibela, iipleyiti zecondenser zobushushu obuphantsi zisusa isinyibilikisi esinomphunga ukugqibezela inkqubo yokumisa umkhenkce.

Kwizinto ezininzi, imveliso egqityiweyo enokubuyiselwa kwimeko yayo yangaphambili ngokufaka nje amanzi, ngelixa ezinye izinto ziguqulwa zibe yimveliso yokuphela esebenzayo kwifom eyomileyo.


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