Uluhlu lwezithako lwenziwe nge-100% yomgangatho weziqhamo ezitsha/ezikhenkcezisiweyo (iindawo ezidliwayo), ezisikiweyo, zomiswe ngomkhenkce, zahlelwa ngokuchanekileyo kwaye zipakishwe ngevacuum. Akukho zongezo.
Iziqhamo ezikhoyo unyaka wonke ziquka:
● Iqunube
● Raspberry
● I-Blueberry, yasendle okanye ihlakulelwe
● Icurrant emnyama
● Iqunube
● I-lingonberry
● I-Cranberry
● Itsheri (Tart/Sur)
● Iapilkosi
● Ipesika
● Umzobo
● IKiwifruit
● Orenji (Mandarin)
● Ibhanana
● Umango
● Iphayinaphu
● Dragon fruit (Pitaya)
Iimpawu zemveliso ziquka:
Iphelele, Iziqwenga, Iingceba, iiGranules, iiPowders
IIMPAWU ZOMZIMBA
● Uluvo: Umbala omhle, ivumba elimnandi, incasa etsha. I-crispy, ihamba ngokukhululekileyo.
● Ukufuma: <2% (max.4%)
● Umsebenzi wamanzi (Aw): <0.3
● Imiba yangaphandle: Ukungabikho (ukugqithisa i-Metal Detection kunye ne-X-reyi yokuFumana ngovakalelo oluphezulu)
IIMPAWU ZEKHEMICAL/ZEBHALOGICAL
● Isalathisi seMicrobial (enempilo):
Ubalo lweepleyiti lulonke: max. 100,000 CFU/g
Ngundo kunye negwele: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 10 CFU/g
(Imveliso nganye inezalathisi ezahlukeneyo. Nceda ubuze iinkcukacha ezithile zemveliso.)
● Ibhaktheriya ye-Pathogenic:
E. Coli.: Akakho
Staphylococcus: Akukho
Salmonella: Akakho
Listeria mono.: Akakho
● I-Norovirus / Hepatitis A: Ukungabikho
● Iintsalela zezitshabalalisi / iintsimbi ezinzima: Ngokuthobela imithetho nemigaqo yamazwe angenisa impahla ngaphandle/asebenzisayo.
● Iimveliso ezingezizo ze-GMO: Iingxelo zovavanyo ziyafumaneka.
● Iimveliso ezingezizo i-Irradiation: Nika ingxelo.
● I-Allergen-Free: Nika ingxelo
UKUPAKISHA
Ibhokisi eninzi enebakala lokutya, ipolybag eluhlaza.
ISHELF-BOMI/UGCINA
Iinyanga ezingama-24 kwindawo epholileyo neyomileyo (ubukhulu be-23 ° C, max. 65% ukufuma okuhambelanayo) kwipakethe yokuqala.
IZIQINISEKISO ZEMVELISO
BRCGS, OU-Kosher.
IZICELO ZEMVELISO
Ukulungele ukutyiwa, okanye njengezithako.
Iziqhamo ezikhoyo unyaka wonke ziquka:
● Iqunube
● Raspberry
● I-Blueberry, yasendle okanye ihlakulelwe
● Icurrant emnyama
● Iqunube
● I-lingonberry
● I-Cranberry
● Itsheri (Tart/Sur)
● Iapilkosi
● Ipesika
● Umzobo
● IKiwifruit
● Orenji (Mandarin)
● Ibhanana
● Umango
● Iphayinaphu
● Dragon fruit (Pitaya)
Iimpawu zemveliso ziquka:
Iphelele, Iziqwenga, Iingceba, iiGranules, iiPowders
IIMPAWU ZOMZIMBA
● Uluvo: Umbala omhle, ivumba elimnandi, incasa etsha. I-crispy, ihamba ngokukhululekileyo.
● Ukufuma: <2% (max.4%)
● Umsebenzi wamanzi (Aw): <0.3
● Imiba yangaphandle: Ukungabikho (ukugqithisa i-Metal Detection kunye ne-X-reyi yokuFumana ngovakalelo oluphezulu)
IIMPAWU ZEKHEMICAL/ZEBHALOGICAL
● Isalathisi seMicrobial (enempilo):
Ubalo lweepleyiti lulonke: max. 100,000 CFU/g
Ngundo kunye negwele: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 10 CFU/g
(Imveliso nganye inezalathisi ezahlukeneyo. Nceda ubuze iinkcukacha ezithile zemveliso.)
● Ibhaktheriya ye-Pathogenic:
E. Coli.: Akakho
Staphylococcus: Akukho
Salmonella: Akakho
Listeria mono.: Akakho
● I-Norovirus / Hepatitis A: Ukungabikho
● Iintsalela zezitshabalalisi / iintsimbi ezinzima: Ngokuthobela imithetho nemigaqo yamazwe angenisa impahla ngaphandle/asebenzisayo.
● Iimveliso ezingezizo ze-GMO: Iingxelo zovavanyo ziyafumaneka.
● Iimveliso ezingezizo i-Irradiation: Nika ingxelo.
● I-Allergen-Free: Nika ingxelo
UKUPAKISHA
Ibhokisi eninzi enebakala lokutya, ipolybag eluhlaza.
ISHELF-BOMI/UGCINA
Iinyanga ezingama-24 kwindawo epholileyo neyomileyo (ubukhulu be-23 ° C, max. 65% ukufuma okuhambelanayo) kwipakethe yokuqala.
IZIQINISEKISO ZEMVELISO
BRCGS, OU-Kosher.
IZICELO ZEMVELISO
Ukulungele ukutyiwa, okanye njengezithako.