Uluhlu lwezithako lwenziwe nge-100% yekhwalithi efreshi / ekhenkceziweyo yemathiriyeli (indawo ezidliwayo), ezisikiweyo, zomiswe ngomkhenkce, zahlelwa ngokuchanekileyo kwaye zipakishwe ngevacuum. Akukho zongezo.

Eyona mifuno ingundoqo okanye imifuno ekhoyo unyaka wonke ibandakanya:
● I-asparagus (eluhlaza)
● Edamame
● Umbona oswiti
● Ii-Peas eziluhlaza
● Iitshizi (iintlobo ngeentlobo zaseYurophu)
● Itswele eliluhlaza

Iimpawu zemveliso ziquka:
Iinkozo ezipheleleyo, Iingcebiso / iiRoll, iiFlakes, iiPowders

IIMPAWU ZOMZIMBA
Inzwa: Umbala olungileyo, ivumba, incasa ngathi intsha. I-crispy, ihamba ngokukhululekileyo.
Ukufuma: <2% (max.4%)
Umsebenzi wamanzi (Aw): <0.3
Imiba yangaphandle: Ukungabikho (ukugqithisa iMetal Detection kunye neX-reyi yokuFumana ngovakalelo oluphezulu)

IIMPAWU ZEKHEMICAL/ZEBHALOGICAL
● Isalathisi seMicrobial (enempilo):
Ubalo lweepleyiti lulonke: max. 100,000 CFU/g
Ngundo kunye negwele: max. 1,000 CFU/g
Enterobacteriaceae/Coliforms: max. 100 CFU/g
(Imveliso nganye inezalathisi ezahlukeneyo. Nceda ubuze iinkcukacha ezithile zemveliso.)

● Ibhaktheriya ye-Pathogenic:
E. Coli.: Akakho
Staphylococcus: Akukho
Salmonella: Akakho
Listeria mono.: Akakho
● Iintsalela zezitshabalalisi / iintsimbi ezinzima: Ngokuthobela imithetho nemigaqo yamazwe angenisa impahla ngaphandle/asebenzisayo.
● Iimveliso ezingezizo ze-GMO: Iingxelo zovavanyo ziyafumaneka.
● Iimveliso ezingezizo i-Irradiation: Nika ingxelo.
● I-Allergen-Free: Nika ingxelo

UKUPAKISHA
Ibhokisi eninzi enebakala lokutya, ipolybag eluhlaza.

ISHELF-BOMI/UGCINA
Iinyanga ezingama-24 kwindawo epholileyo neyomileyo (ubukhulu be-23 ° C, max. 65% ukufuma okuhambelanayo) kwipakethe yokuqala.

IZIQINISEKISO ZEMVELISO
BRCGS, OU-Kosher.

IZICELO ZEMVELISO
Ukulungele ukutyiwa, okanye njengezithako.

Imifuno ecocekileyo okanye imifuno, i-Freeze-yomisiwe

  • Ii-scallions ezomisiweyo eziqandisiweyo ezivela kwizinto zendalo

    Ii-scallions ezomisiweyo eziqandisiweyo ezivela kwizinto zendalo

    Iinzuzo ze-anyanisi eluhlaza: 1) Ixhasa i-Immune System; 2) Inceda ukuCoagulate igazi; 3) Ikhusela iMpilo yeNtliziyo; 4) Ukuqinisa amathambo; 5) Inqanda Ukukhula kweeSeli zeCancer; 6) Inceda Ukunciphisa Ubunzima; 7) Ukunciphisa iingxaki zokugaya ukutya; 8) Kuyinto yeNdalo ye-Anti-Inflammatory; 9) Isebenza Ngokuchasene Nesifo Sombefu; 10) Ikhusela iMpilo yamehlo; 11) Ukuqinisa udonga lwesisu; I-12) Yehlisa amaNqanaba eSwekile eGazi.

  • FD Asparagus Green, FD Edamame, FD Isipinatshi

    FD Asparagus Green, FD Edamame, FD Isipinatshi

    I-asparagus iphantsi kweekhalori kwaye iphantsi kakhulu kwi-sodium. Ingumthombo omhle we-vitamin B6, i-calcium, i-magnesium, kunye ne-zinc, kunye nomthombo omhle kakhulu we-fiber yokutya, i-protein, i-beta-carotene, i-vitamin C, i-vitamin E, i-vitamin K, i-thiamin, i-riboflavin, i-rutin, i-niacin, i-folic acid. , isinyithi, i-phosphorus, i-potassium, ithusi, i-manganese, kunye ne-selenium, kunye ne-chromium, i-mineral trace eyenza i-insulin ikwazi ukuthutha i-glucose ukusuka kwigazi ukuya kwiiseli.

  • FD Corn Sweet, FD Green peas, FD Chive (yaseYurophu)

    FD Corn Sweet, FD Green peas, FD Chive (yaseYurophu)

    Ii-ertyisi zinesitatshi, kodwa ziphezulu kwifayibha, iiprotheyini, ivithamin A, ivithamin B6, ivithamin C, ivithamin K, iphosphorus, imagnesium, ithusi, intsimbi, i-zinc kunye nelutein. Ubunzima obomileyo bumalunga neprotheyini yekota kunye nekota yeshukela. Amaqhezu e-peptide yembewu ye-pea anamandla amancinci okukhupha i-radicals yamahhala kune-glutathione, kodwa amandla amakhulu okutshisa isinyithi kunye nokuthintela i-linoleic acid oxidation.