Amatswele aluhlaza sisithako esidumileyo kwiivenkile zokutya ezininzi kwihlabathi liphela, axatyiswa ngencasa yawo ekhethekileyo kunye nokuguquguquka.Nangona kunjalo, ukuqaliswa kwe-anyanisi eyomileyo eyomileyo iphakamise imibuzo malunga neenzuzo zabo kunye nokungonakali xa kuthelekiswa nama-scallions amatsha.Kweli nqaku, siza kujonga amanqaku aphambili ekufuneka siqwalasele xa ukhetha phakathi kwe-anyanisi e-sping eyomileyo kunye ne-anyanisi entsha yasentwasahlobo.
I-anyanisi yentwasahlobo eyomileyo inika ezininziiingenelooko kubenza babe yinto ekhangayo kwiikhitshi zasekhaya kunye nezorhwebo.Okokuqala, i-anyanisi yentwasahlobo eyomisiweyo inobomi obude kakhulu kunamatswele asentwasahlobo.Oku kuthetha ukuba inokugcinwa ixesha elide ngaphandle kokulahlekelwa incasa yayo okanye ixabiso lesondlo, ukubonelela ngokulula kunye nokunciphisa inkunkuma.Ukongeza, i-anyanisi yeringi ekhenkcezisiweyo ilula kwaye ixinene, nto leyo eyenza kube lula ukuyihambisa nokugcina.
Enye inzuzo ye-anyanisi efriziwe eyomileyo kukusebenziseka kwayo.Ngokungafaniyo ne-anyanisi entwasahlobo esitsha, ekufuneka ihlanjwe kwaye inqunyulwe, i-scallions eyomileyo ifakwe ngokuthe ngqo kwiitya ngaphandle kokulungiswa.Oku konga ixesha kunye nomgudu ekulungiseleleni ukutya, ngakumbi kubapheki abaxakekileyo okanye abantu abanezakhono ezilinganiselweyo zokupheka.
Nangona kunjalo, itswele elomiswe ngumkhenkce linayoizinto ezingeloncedoxa kuthelekiswa namatswele amatsha.I-drawback ephambili kukuba i-anyanisi eyomileyo ayinayo i-crisp kunye ne-tender texture ye-anyanisi entsha.Inkqubo yokumisa umkhenkce isusa ukufuma kwitswele, nto leyo ebangela ukuba ahlafune kancinci kwaye angabikho.Ukongezelela, inkqubo yokumisa umkhenkce inokubangela ukulahleka okuncinci kwe-anyanisi yendalo, nangona iimveliso ezininzi zizama ukugcina incasa ye-anyanisi kangangoko kunokwenzeka.
Ukongezelela, i-anyanisi efriziwe eyomileyo ayinakubonelela ngexabiso elifanayo lesondlo njenge-anyanisi entsha yasentwasahlobo.Ezinye izondlo, ngakumbi i-vitamin C, zivame ukuthotywa ngexesha lokumisa umkhenkce.Ngelixa i-anyanisi yentwasahlobo eyomileyo eyomileyo isagcina ixabiso lezondlo, zisenokungabi zizityebi kwiivithamini ezithile kunye ne-antioxidants njengama-scallions amatsha.
Kuko konke,umkhenkce-omisiweyo amatswele entwasahlobozinikezela ngokulula kunye nobomi obude beshelufu, zibenze zibe lukhetho oludumileyo kwiikhitshi ezininzi.Nangona kunjalo, kubalulekile ukuqwalasela ukuba i-anyanisi efriziwe eyomileyo inokuthi iswele ukuthungwa kunye nencasa ye-anyanisi entsha yasentwasahlobo, kunye nokuthotywa kwesondlo.Ukhetho phakathi komkhenkce-womileyo we-anyanisi entwasahlobo kunye namatswele entwasahlobo amatsha ekugqibeleni kwehla kukhetho lomntu kunye nesicelo esithile sokupheka.
Inkampani yethu iyabonelelangaphezulu kwe-20 yeentlobo zeziqhamo ezomisiweyo kunye neentlobo ezingaphezu kwe-10 zemifuno eyomisiweyokunye neenzuzo, kwishishini lokutya lehlabathi nge-B2B.Sikwazimisele ukwenza uphando kunye nokuvelisa i-anyanisi yentwasahlobo eyomileyo, ukuba unomdla kwiimveliso zethu, ungaqhagamshelana nathi.
Ixesha lokuposa: Oct-19-2023